Le Tambour, 2nd Arondissement, Paris. It's a bar that doesn't close until 6 am.
Yes, I realize that this looks rather pornographic. You should have seen the inside of the sausage - wavy layered intestines all crammed into that casing. Maybe I liked the dish because it reminded me that I am indeed Chinese and can handle "variety" cuts of meat. Jean-Michel says that good andouillette is hard to do because, poorly prepared, it makes a whole restaurant stink of poo.
1 comment:
I put andouillette in the "no" column in my blog just now, but thanks for your post- it confirmed my belief that the stuff is truly nasty! :-)
http://fish-outta-water.blogspot.com/2008/03/andouillette-aaaaa-not-party-pleaser.html
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