Even with this 100 degree, 2 percent humidity, high wind weather we've been having, I am getting some fruitset on my 30someodd tomato plants. I've been diligent about misting and watering regularly. I also have a lot of paste and cherry varieties, which tend to perform better in the Valley.
Going to use Matty's custom stainless icechest as a solar oven to roast the tomatoes, which will start appearing in all their ripe glory (inshallah) in about 2 weeks.
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