Wednesday morning, we booked over to the Black Sheep coffee bar to act as guinea pigs for Peter and Konrad who are trying to get their 4 shots, 4 cappuccinos, and 4 specialty drinks pulled in under 15 minutes. They were practicing for the regional barista competition.
Peter is using a new single origin Rwandan which he is factoring into his Sierra Oro blend. It is lovely, bright, with apricot and blueberries, but not the huge brightness bomb that Ethiopian Yirgacheffe can sometimes be. Other folks are getting cinnamon and butterscotch. I haven't yet.
We had Peter's sublime straight single shot (and I don't normally like straight espressos) and smooth, creamy, intriguing single cappuccino. Good grief, he is ready. Each cap featured the same damn latte art fan in the same scale. It was a sight to behold four identical drinks.
The boy has a cold. The boy is getting pinkeye. Matty still accommodating, with our goo and crabbiness.
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